Oil and vinegar. Oil and lemon. Oil and balsamic. Mustard vinaigrette on lively greens tossed for the briefest amount of time possible an...

Ginger Rapport's newsletters for the Beaverton Farmers Market are worth getting for the information and recipes she shares ( click h...

As often happens around here, this recipe started with leftovers: half an avocado from lunch and a few filets of anchovies floating in th...

In the most recent Beaverton Farmers Market newsletter, market manager Ginger Rapport shared a comprehensive compendium of one of my fav...

It was going to be a perfect summer evening, I just knew it. There was an invitation from friends for a dinner on their patio, along with...

It's all squash, all the time here at Good Stuff NW …or so you might surmise from the preponderance of Oscar-worthy starring roles tha...

When the heat of summer hits and tomato season finally rolls around, one of my favorite summer salads-for-dinner is a big ol' panzane...

It's like I was walking up a steep trail in the woods and suddenly came across a pristine pool underneath a sparkling waterfall. Hot ...

A simple salad made from the freshest summer ingredients is always a good idea on toasty summer days when you want something cool and ref...

Salmon season is in high gear with wild Chinook and Sockeye salmon and their cousin, the Steelhead (really a large trout), running in the...

I got a text from neighbor. It read, "Want some Fava beans?" I immediately texted back, "You betcha!" A few minut...

Brussels sprouts are apparently experiencing a moment of mad popularity. I'm seeing recipes calling for them popping up everywhere, e...

The other day I was at the farmers' market and was delighted to see a vendor displaying a basket of cactus paddles, called "nopa...

Everyone who knows me knows that I love my freezer. Small but mighty, our little upright can hold the butchered meat from a half pig and ...

For years I'd been battling the red-stemmed, succulent-like weed with the fat, oval leaves, wondering what in the heck kind of invade...

I have a bread problem. Not that many people would feel much sympathy for my situation. You see, my husband has become a bread maven. He ...

The first time I saw a head of romanesco I was blown away. The shapes! The color! My discovery happened to coincide with my son's fas...

I know it's unfashionable to use the adverb  "literally."  But I have been hungering for spring. Literally. I was seeing th...

Known to contain vitamin C, potassium, iron and magnesium as well as vitamins A, E and B, the black radish also possesses an ability to f...

I love a good grain salad, so when I heard Anthony Boutard of Ayers Creek Farm waxing poetic about the quality of their barley this year...