It's like I was walking up a steep trail in the woods and suddenly came across a pristine pool underneath a sparkling waterfall. Hot ...

It was a big step for Ayers Creek Farm to leave the farmers' market to focus on its restaurant clients, but, not wanting to have thei...

This morning I was thrilled to check my e-mail and find a message from Anthony Boutard with news  of the latest goings-on at Ayers Creek ...

No no no, not that f-bomb, the other one that gets bandied about whenever August's heat begins to be mitigated by temperatures in th...

zeitgeist: The defining spirit or mood of a particular period of history as shown by the ideas and beliefs of the time. It's somet...

I rarely, if ever, reprint press releases on GoodStuffNW , but I felt this breaking bulletin from contributor Anthony Boutard of Ayers Cr...

An excellent video just out from my friends Rebecca and Fred Gerendasy at Cooking Up a Story with a great explanation of how frikeh is m...

Last week I was fortunate to have the chance to go to Ayers Creek Farm in Gaston and watch the process involved in taking frikeh from fie...

I've decided I'm going to name my next cat, when I find it, Tabbouli. If it's a tabby, that is. And it probably will be, sinc...

In this final installment of the series, contributor Anthony Boutard of Ayers Creek Farm outlines how the ODA and state legislators can hel...

Looking at how other states differentiate between industrial food production and that done by farmers who sell directly to the public, Anth...

Anthony and Carol Boutard of Ayers Creek Farm return to the Hillsdale Farmers' Market this Sunday, but will be without a unique season...

Our correspondent Anthony Boutard of Ayers Creek Farm is back with his weekly bulletins, and GSNW is happy to post his musings once again. ...