It may still be sunny, but there's a chill in the air. I hear leaves crunching underfoot as children walk by the house on their way t...

Salmon season is in high gear with wild Chinook and Sockeye salmon and their cousin, the Steelhead (really a large trout), running in the...

Confession time: I almost always make too much food. Instead of cooking for three, I somehow think I'm cooking for a dozen. And big ...

The other night I was totally stuck for something to make for dinner and didn't want to make a trip to the store. We had lots of odds...

The two-fer is such an American idea, isn't it? Buy one, get one free. Whether it's toilet paper or, in this case, a recipe. I ...

The first words out of Dave's mouth when I mention ordering the holiday turkey are, "Oboy! Turkey enchiladas!" That's b...

Once again I pulled out the "L" word for dinner. As in "leftovers." And why, you might well ask, does a dinner made ...

I have a friend whose son, now in his 20s, will not eat leftovers. He calls them "old food," as in "I don't like old foo...