Good Stuff NW
Showing posts with label greg higgins. Show all posts
Showing posts with label greg higgins. Show all posts
Saturday, October 04, 2014

Seeds of an Idea: Chefs Working with Farmers

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You remember Mendel's peas from your fourth-grade science class, don't you? Where this guy named Gregor Mendel , an Augustinian p...
2 comments:
Friday, August 19, 2011

Livin' in the Blurbs: Challenge, Celebrate, Win!

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There's nothing like watching chefs go toque-to-toque for culinary supremacy as evidenced by the popularity of Iron Chef and its ilk. Bu...
Friday, April 09, 2010

Going Old School

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Old school. Clubby. The kind of place where the bartenders know that a proper martini is made with gin and perhaps a whisper of vermouth,...
2 comments:
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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