Good Stuff NW
Showing posts with label currants. Show all posts
Showing posts with label currants. Show all posts
Sunday, June 26, 2016

Blackcurrants For "Cassis de Gaston"

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Blackcurrant season jumps out at me when I least expect it. This year it was mid-June when I asked Anthony and Carol Boutard of Ayers Cre...
Saturday, July 16, 2011

Farm Bulletin: Anatomy of a Berry

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The ripening of the small fruit is gathering steam. The fruits we typically call "berries" are, in the botanist's lexicon, ag...
2 comments:
Sunday, March 08, 2009

Scones for Breakfast

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I'm as guilty as anyone. Taking things for granted, not realizing how lucky I am to have a roof over my head, terrific friends, good fo...
2 comments:
Friday, July 04, 2008

Farm Bulletin: Wasted Energy and Currants

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Anthony Boutard pooh-poohs the experts and shares his practical experience with us this week. Carol and Anthony are more than happy to shar...
2 comments:
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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