Good Stuff NW
Showing posts with label celeriac. Show all posts
Showing posts with label celeriac. Show all posts
Sunday, December 08, 2019

A Festival to Celebrate Winter (Plus Celeriac Soup)!

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Just about exactly a month ago I posted about an event called the Fill Your Pantry and Winter Vegetable Sagra , a gathering of farmers, r...
Saturday, January 24, 2015

Black Radishes, Outrageous Salad!

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Known to contain vitamin C, potassium, iron and magnesium as well as vitamins A, E and B, the black radish also possesses an ability to f...
Monday, November 25, 2013

Farm Bulletin: Black is the Color

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This week contributor Anthony Boutard of Ayers Creek Farm extolls the virtues of root vegetables eaten raw in salads, a crisp, sweetly cr...
Monday, February 14, 2011

Getting to the Root

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Contributor Jim Dixon of RealGoodFood has been a big influence on me, especially when it comes to root vegetables. Growing up in a family ...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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