I love to travel, but sometimes it's just not possible to jump on a plane and leave the world behind for a week or three. That's ...

This time of year my craving for greens is practically insatiable. I'm coming home from the market with bunches of raab (or rapini o...

For years I've been ripping off the tops of bunches of carrots and tossing them in the compost. When a checker at the store would ask...

My interview for Food Farmer Earth with Tom DeNoble of DeNoble's Farm Fresh Produce was a real privilege. I've wanted to do a st...

Recent immigrants to the Northwest have a hard time getting used to our mostly sunless, rainy winter months. You know it's been particu...

I like my ruts. It's comforting to know my surroundings so well I almost don't have to think, so familiar that I could find my wa...