If you've been seeing ads from your grocery store or fishmonger offering whole fish for a fraction of the regular retail price but yo...

I was torn. Vacillating. Perplexed, even. My brother was making his first paella on the grill for a group of friends and he'd asked ...

When you see a price like $5.99 per pound for albacore, our West Coast version of filet mignon, it's hard not to start drooling. But ...

Sorry to re-use a headline—c'mon, it was from 2009 —but in this case it applies in spades. This recipe for tuna, Oregon albacore , ac...

Contributor Jim Dixon of Real Good Food shares his recipe for a main dish potato salad. I can say it's definitely going to be making...

Summer means that cooking moves outdoors, with electricity replaced by fire. Around here we're putting not just steaks and chickens o...

Contributor Jim Dixon of Real Good Food is a fritter fanatic, and he's back on track sharing his recipes for some phenomenal fritter...

In this video, a bonus feature from my interview for Food Farmer Earth with Mark Kujala of Skipanon Brand Seafood , watch Skipanon's S...

For much of the last century, fishing was a secure livelihood for the people of Oregon's coastal towns, but in the 70s the industry cr...

There aren't many events where eating wodges of meat coincides with a book-signing—pristine pages dotted with blood and meat juice spr...

A good travel experience requires having a good appetite, and contributor Jim Dixon of RealGoodFood is a sterling example of someone who...

I can't say it was better than our Fourth of July camping trip that featured the 14 Dozen Raw Oysters Throwdown (which we demolished...

We are firm Craigslist devotées. In addition to buying our living room furniture, teak outdoor dining table and some of my most prized piec...

With albacore season in full swing, it seemed like a good time to run this article, which I wrote last season for NW Palate magazine. ...