Good Stuff NW
Showing posts with label Sarah Minnick. Show all posts
Showing posts with label Sarah Minnick. Show all posts
Thursday, February 22, 2018

Fermented Grain, or The Borş Identity, Part 2

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One chef at the Ayers Creek Farm tour held for its retail and restaurant customers summed it up nicely. "I wouldn't miss this fo...
Friday, February 16, 2018

Lovely's Fifty-Fifty Chef Nabs Beard Nomination

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The James Beard awards are considered the Oscars of the food world. Yesterday one of Portland's most dedicated chefs—and one of my fa...
2 comments:
Monday, December 28, 2015

When Everyone Else Goes Right…

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No, this isn't about Hill vs. Don or Bernie. It's about perspective, and, from what I've seen so far, mine is pretty differen...
4 comments:
Monday, February 09, 2015

Farm Bulletin: To Every Farm, a Muse

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No visit to Ayers Creek Farm is complete without a demonstration of the culinary uses of the food that contributor Anthony Boutard and hi...
Friday, November 14, 2014

Amazing Pizza in PDX? Lovely's Lovely!

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Much to my chagrin, I hadn't met Sarah Minnick until just a few weeks ago. She was ably manning the woodfired oven at Ayers Creek Fa...
Thursday, October 09, 2014

Farm Bulletin: It's Time to Ramble!

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Don't blame me if you miss your once-a-year chance to visit Anthony and Carol at Ayers Creek Farm, especially now that the weather...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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