Farms are not made solely of soil and crops; many also produce what are known as "value-added" products like salsas, sauces, fl...

Ayers Creek Farm returns to the Hillsdale Farmers' Market on Sunday (11/17) from 10 am to 2 pm for its winter run, and they are brin...

In this interview for Food Farmer Earth , I ask Paul Fuller of Sweet Creek Foods to explain what co-packing is and what it means for our ...

A behind-the-scenes look at an important part of a vital regional food system. My interview for Food Farmer Earth with Paul Fuller of Sw...

The first time I tasted the preserves from Ayers Creek Farm, it was a jam made from the blackcap, a tiny blackish-blue berry whose shape is...

This latest essay from contributor Anthony Boutard of Ayers Creek Farm describes the relationships, informal and collegial, that e xist bet...