Good Stuff NW
Showing posts with label Nancy Harmon Jenkins. Show all posts
Showing posts with label Nancy Harmon Jenkins. Show all posts
Wednesday, June 13, 2018

Fava Beans: To Peel, or Not to Peel?

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Once again, it's confession time. I love fava bean season so much that, at the first sign of the bundles of young green shoots on f...
5 comments:
Wednesday, March 28, 2018

Spring Thing: Maple Bread Pudding with Nancy Harmon Jenkins

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It's Easter weekend and I can't think of anything more appropriate than my friend Nancy Harmon Jenkins's  super-easy maple bre...
2 comments:
Saturday, March 10, 2018

Guest Essay: Ode to the Egg

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Writer and cookbook author Nancy Harmon Jenkins has traveled and lived all over the world, in the process coming to the realization, in ...
Monday, January 08, 2018

Ricotta-Style Cheese at Home? Creamy and Dreamy!

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Writing this blog has been full of slap-upside-the-head, "D'oh!" moments over the years. There was the time someone mentio...
Monday, December 05, 2016

Great Gifting: Booking It for the Holidays

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Several years ago, so long ago, in fact, that the internet was in its infancy—if the browser names Mosaic and Netscape Navigator ring any...
Wednesday, March 18, 2015

Stuffed Peppers: Inspiration from Virgin Territory

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Great cookbooks are more than just the sum of the recipes they contain. Gorgeous photos and recipes can stimulate both the mind and appet...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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