Showing posts with label
Kris Akin
.
Show all posts
Showing posts with label
Kris Akin
.
Show all posts
Wednesday, May 17, 2017
Meat of the Matter: Transitioning a Family Business
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This series looks at how one small processor, Marks Meats in Canby, is transitioning from the founding owner-operators to a new generatio...
1 comment:
Thursday, May 04, 2017
Meat of the Matter: Rejuvenating Local Processing
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This series looks at how one small processor, Marks Meats in Canby, is transitioning from the founding owner-operators to a new generatio...
2 comments:
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