Good Stuff NW
Showing posts with label Jorinji Miso. Show all posts
Showing posts with label Jorinji Miso. Show all posts
Thursday, September 12, 2019

Miso Happy: Creamy Miso Vinaigrette

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Oil and vinegar. Oil and lemon. Oil and balsamic. Mustard vinaigrette on lively greens tossed for the briefest amount of time possible an...
Tuesday, August 28, 2018

Nice to Be Noticed

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Going to take a moment to do a little humble-bragging on a couple of sweet notices I ran across for Good Stuff NW recently. The inimita...
Monday, July 09, 2018

Chillin' in Summer: 15-Minute Ramen Salad

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It looks like summer's heating up, which means the oven is getting a break and the stove is only turned on for a few minutes at a tim...
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Thursday, January 18, 2018

Squash Chronicles: Kabocha Glazed with White Miso and Maple Butter

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It's all squash, all the time here at Good Stuff NW …or so you might surmise from the preponderance of Oscar-worthy starring roles th...
Monday, August 19, 2013

Miseaux en Place

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If you love the freshest, most delicate Italian olive oils, handmade fleur de sel or hard-to-find ingredients like fennel pollen, oregano...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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