Showing posts with label
English walnuts
.
Show all posts
Showing posts with label
English walnuts
.
Show all posts
Sunday, June 28, 2015
Nocino: Italian Green Walnut Liqueur
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One year. 12 months. 52 weeks. 365 days. That's how long it takes till you know if you've succeeded or failed miserably. If you...
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Tuesday, July 29, 2014
Peter Piper Picked a Peck of Pickled…Walnuts?
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Yes, you read that right. And here I thought I was getting all crazy creative by finally making nocino , a walnut liqueur made from green...
Friday, July 11, 2014
Homemade Nocino: Waiting's the Hard Part
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It was five years ago that I read Martha Holmberg's story in MIX magazine about a yearly nocino-making party in winemaker Anne Hubat...
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