No, this isn't about Hill vs. Don or Bernie. It's about perspective, and, from what I've seen so far, mine is pretty differen...

As mentioned in the previous post , there's more than enough goodness to go around this time of year. But this one was too good not t...

When I was asked to write a profile of Ryan Magarian, PDX's "King of Co-"—co-founder of Aviation Gin , co-owner of Oven ...

Great cookbooks are more than just the sum of the recipes they contain. Gorgeous photos and recipes can stimulate both the mind and appet...

A community coming together over the preparation of food is an ancient tradition, one that can connect us to our roots and to each other....

Self-liquidating gifts are a favorite theme around the holidays. It's so much easier and guilt-free…no need to remember to wear that ...

Consider the source: Frank Morton of Wild Garden Seed has been breeding and selecting lettuce and salad greens for decades on his farm n...

The straccetti sandwich was created in the 1960s in a small trattoria in Rome, according to Cathy Whims. The name tranlates as "smal...

My profile of storied Italian butcher Dario Cecchini and his recent trip to Portland appears in this week's FoodDay section of the Or...

Just when I start thinking we 21st Century types are soooooo smart, someone digs up some old dude who had it so much more together than ...

There's nothing like watching chefs go toque-to-toque for culinary supremacy as evidenced by the popularity of Iron Chef and its ilk. Bu...

Walnut trees are ubiquitous on Portland streets and, along with horse chestnuts, are known for the heavy orbs they drop in autumn. Consider...

It was like getting an invitation to a party at someone's home, someone you don't hang with regularly and where you don't kno...