Good Stuff NW
Showing posts with label Arch Cape chicory. Show all posts
Showing posts with label Arch Cape chicory. Show all posts
Monday, March 04, 2019

Farm Bulletin: Musings on the Arch Cape Chicory Harvest

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The farm in winter is often portrayed as a dormant time, with barren fields devoid of activity but for the stalks and dead detritus of th...
Monday, October 15, 2018

In Season: Check Out Chicories!

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In the most recent Beaverton Farmers Market newsletter, market manager Ginger Rapport shared a comprehensive compendium of one of my fav...
Monday, March 26, 2018

On-Farm Seed Production, Part Two: Arch Cape Chicory

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When I would go to the farmers' market or the grocery store, I browsed the vegetables on offer to find the one that I deemed worthy t...
Thursday, February 22, 2018

Fermented Grain, or The Borş Identity, Part 2

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One chef at the Ayers Creek Farm tour held for its retail and restaurant customers summed it up nicely. "I wouldn't miss this fo...
Friday, March 03, 2017

Farm Bulletin: A Crack in the Wall of Winter

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Whenever there is a lag in the reports from the fair fields of Gaston and my mailbox is barren of the cadences of contributor Anthony Bou...
Monday, February 22, 2016

Farm Bulletin: Moving Forward, Developing Products

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Having departed from the Hillsdale Farmers' Market after 14 years to refocus their energies on retail and restaurant accounts, as wel...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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