Wednesday, March 28, 2018
Spring Thing: Maple Bread Pudding with Nancy Harmon Jenkins
It's Easter weekend and I can't think of anything more appropriate than my friend Nancy Harmon Jenkins's super-easy maple bread pudding, especially if you use the first of the season's local eggs from a farmer who raises her chickens on pasture. (A trip to the farmers' market on Saturday morning would be awesome!)
Get the recipe here and make it for brunch served with yogurt, or drizzled with warm syrup and a dollop of whipped cream for dessert after your ham dinner. What could be more perfect? Thanks, Nancy!
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2 comments:
Kathleen, Sounds great, especially since I have leftover challah. How much maple syrup does Nancy suggest for the 8 eggs? And is it one pound of bread cubes?
Hi Sasha! You can get the recipe here. Let me know how it turns out!
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