Was it just 10 days ago that I posted a photo of my baby greens? Yikes!
With the unseasonably sunny and warm-to-hot temperatures, the garden has been going gangbusters. I've made two dinner salads with just the thinnings from the lettuces, the carrots are looking like they'll be ready in a couple of weeks (my 5-year-old nephew will be thrilled) and the tomatoes are growing like, well, like the weeds that also seem to thrive in these temperatures.
I'm not optimistic that the remaining greens will survive the predicted steady onslaught of temps in the mid-90s that are coming for the next couple of weeks, but I'll try to preempt bolting by picking as much as I can. In the meantime, happy summer!
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