Self-described "bookstore Buddhists," David and Tina Bergen of Dundee's landmark Tina's closed the restaurant and took a month-long sabbatical to reflect and rejuvenate. They returned with both personal insights—David's become a vegetarian—and with a renewed sense of mission to serve all of their customers the freshest locally sourced food and wine available, especially those with special dietary needs.
Read my article in this week's Oregonian Spring Wine Guide titled Food for Thought: Tina's in Dundee.
Photo by Beth Nakamura for the Oregonian.
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