tag:blogger.com,1999:blog-28154076.post8166522585049453825..comments2024-03-08T23:26:05.675-08:00Comments on Good Stuff NW: In Season: Souping It UpKathleen Bauerhttp://www.blogger.com/profile/07620435699701266954noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28154076.post-13194987740608760462008-12-02T09:31:00.000-08:002008-12-02T09:31:00.000-08:00This would also work with any thick-fleshed squash...This would also work with any thick-fleshed squash, like butternut, acorn, etc. And my brother just posted a <A HREF="http://wineguyworld.blogspot.com/2008/11/averting-meat-madness.html" REL="nofollow">Sweet Potato and Butternut Squash Soup</A> recipe that I'm itching to try. Yum!Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-63312619681886150352008-12-02T08:08:00.000-08:002008-12-02T08:08:00.000-08:00I, too love the curry, sherry combination. This so...I, too love the curry, sherry combination. This soup is a stunner.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-22037247451823362322008-12-01T18:24:00.000-08:002008-12-01T18:24:00.000-08:00It's got a fairly light curry flavor that's found ...It's got a fairly light curry flavor that's found in some Indian cooking from the British colonial period. And the lime gives it that great citrus-y tang.<BR/><BR/>I got this squash at the Hillsdale market from Anthony and Carol at Ayers Creek. In a brilliant stroke of marketing genius, he sells it by the slice/chunk so you're not stuck with trying to figure out what to do with a whole one, which can weigh upwards of 20 lbs. I'm sure someone at the downtown market must have some...apparently they're not that uncommon.Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-22570256023679066762008-12-01T16:53:00.000-08:002008-12-01T16:53:00.000-08:00What a great recipe for squash soup. The curry - ...What a great recipe for squash soup. The curry - sherry - lime combination sounds wonderful. I've never seen this variety of squash. Portland Market?Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.com