tag:blogger.com,1999:blog-28154076.post6633325822270897650..comments2024-03-08T23:26:05.675-08:00Comments on Good Stuff NW: Thai-Style Eggs with a Country TwangKathleen Bauerhttp://www.blogger.com/profile/07620435699701266954noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28154076.post-41256345162311296042016-02-04T09:57:57.845-08:002016-02-04T09:57:57.845-08:00Thanks, Farmer Jo! I'll definitely give your v...Thanks, Farmer Jo! I'll definitely give your version a try. I love how simple and quick to prepare they are. These are definitely going to find a spot in the rotation!Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-15137199504752271652016-02-03T10:16:03.148-08:002016-02-03T10:16:03.148-08:00I love Thai omelets! We make them at least weekly....I love Thai omelets! We make them at least weekly. We eat them with jasmine rice, sliced cucumbers and piles of cilantro. I also add a spoon full of rice flour per egg and a squeeze of lime juice before frying.Farmer Johttps://www.blogger.com/profile/04577202695246519792noreply@blogger.com