tag:blogger.com,1999:blog-28154076.post6096713382534323274..comments2024-03-08T23:26:05.675-08:00Comments on Good Stuff NW: Tomatoes GaloreKathleen Bauerhttp://www.blogger.com/profile/07620435699701266954noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28154076.post-63053035322583185522012-10-23T19:34:30.047-07:002012-10-23T19:34:30.047-07:00I usually roast tomatoes at 400° F, and drain off ...I usually roast tomatoes at 400° F, and drain off the juice and save it to use it as a stock.Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-62053253197004187882012-10-23T12:08:13.258-07:002012-10-23T12:08:13.258-07:00i did this but i had a lot of liquid from the toms...i did this but i had a lot of liquid from the toms<br />what temp do you roast at?Oemissionshttps://www.blogger.com/profile/15052778663890940687noreply@blogger.com