tag:blogger.com,1999:blog-28154076.post5196730174132147791..comments2024-03-08T23:26:05.675-08:00Comments on Good Stuff NW: Think Inside the BoxKathleen Bauerhttp://www.blogger.com/profile/07620435699701266954noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28154076.post-46234726736934521722009-03-19T12:30:00.000-07:002009-03-19T12:30:00.000-07:00This one, a Domaine La Guintrandy Cotes Du Rhone, ...This one, a Domaine La Guintrandy Cotes Du Rhone, fresh and fruity with that lovely Rhone spice and pepper, and the Burle Vin de Pays box are both recommended by my brother at <A HREF="http://www.vinobuys.com" REL="nofollow">Vino</A>, though he says to beware of some mediocre boxes from Australia. He said your best bet would be to call your local wine merchant and ask for a recommendation.Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-24771447423579560492009-03-19T08:31:00.000-07:002009-03-19T08:31:00.000-07:00Can you recommend the good ones? Takes the pressu...Can you recommend the good ones? Takes the pressure off of finishing a whole bottle in a night. Not that I can't do it....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28154076.post-14964564141876370822009-03-18T17:21:00.000-07:002009-03-18T17:21:00.000-07:00I heard that the Aussies were all over box wine eo...I heard that the Aussies were all over box wine eons ago, and the Europeans have been doing them for several years, too. Apparently they weren't available here because people associated them with bad wine. And a liter a day of good red sounds lovely! Not to mention appropriate.<BR/><BR/>(It's 60 here...feels like spring!)Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-29855981455716786102009-03-18T16:31:00.000-07:002009-03-18T16:31:00.000-07:00Ahhh....boxed wines. We first encountered boxes o...Ahhh....boxed wines. We first encountered boxes of wine in 1991 during a years stay in Seville. A liter of red a day starting at 2pm dinner and finished with left overs at supper. I can't for the life of me remember what it cost, but it was cheap.<BR/><BR/>Glassylady...where it topped 70 in VV today.Anonymousnoreply@blogger.com