tag:blogger.com,1999:blog-28154076.post4338415313903653270..comments2024-03-08T23:26:05.675-08:00Comments on Good Stuff NW: Making Squid Sing: An Easy IntroKathleen Bauerhttp://www.blogger.com/profile/07620435699701266954noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28154076.post-43270019985813206522010-02-23T11:55:47.268-08:002010-02-23T11:55:47.268-08:00You are too sweet! I think the chickpeas would be ...You are too sweet! I think the chickpeas would be good with bread alongside, not so much with the polenta. Just mho.<br /><br />Thanks!Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-30051803184593041802010-02-23T09:47:57.295-08:002010-02-23T09:47:57.295-08:00Yum. YUM! You're unstoppable!
Love chickpeas...Yum. YUM! You're unstoppable! <br /><br />Love chickpeas, but don't you think they'd mess with the texture? Actually, w/o a side-dish, squid, kale and ceci would make a complete and delicious one-pot meal. Nevermind :)<br /><br />Your posts and food tweets always have me groaning with envy.ddshttps://www.blogger.com/profile/06796260660272158744noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-65996519017586415222010-02-23T09:01:28.677-08:002010-02-23T09:01:28.677-08:00Thanks, Oriana! Any food historians out there know...Thanks, Oriana! Any food historians out there know if the two are related? I love this kind of stuff…Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-56264088301995511942010-02-23T03:42:37.912-08:002010-02-23T03:42:37.912-08:00wow in zimino is a very interesting method that ap...wow in zimino is a very interesting method that apparently comes from the arab samin...I love the picture you used! oriana of tuscanycious.comOrianahttps://www.blogger.com/profile/15696276761736308046noreply@blogger.com