tag:blogger.com,1999:blog-28154076.post3643222583803188233..comments2024-03-08T23:26:05.675-08:00Comments on Good Stuff NW: Eggplant: When Burning Your Food is GoodKathleen Bauerhttp://www.blogger.com/profile/07620435699701266954noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28154076.post-56527030231414008532015-07-08T08:57:55.871-07:002015-07-08T08:57:55.871-07:00This sounds like a terrific idea for a dinner part...This sounds like a terrific idea for a dinner party, Mary. You can bet we'll be trying it before the summer's out!Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-26378268566925160012015-07-07T17:33:43.535-07:002015-07-07T17:33:43.535-07:00Kathleen - Your recipe reminded me of my French fr...Kathleen - Your recipe reminded me of my French friend who always cooked (ahem!) aubergines whole (could be oven or camp fire), cooled them down, cut them lengthwise, poured on a garlicky vinaigrette and served them as a first course. Eaten with a spoon. Terrific for a small or large crowd. I love your camping stories! Marywww.cooking with mary bartlett.comhttps://www.blogger.com/profile/00425915367184358968noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-11799050951770602112015-07-07T09:36:21.893-07:002015-07-07T09:36:21.893-07:00Are you kidding? I love saying "aubergine&quo...Are you kidding? I love saying "aubergine"…although "berenjena" would be fun to work into a conversation, too! [That's "eggplant" in Spanish, unless the intarwubs are wrong, which never happens, right?]Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-84931950637315024882015-07-07T04:49:31.627-07:002015-07-07T04:49:31.627-07:00That aubergine recipe looks great, Kathleen (are y...That aubergine recipe looks great, Kathleen (are you rolling your eyes yet?...) - I'm going to put an egglpant on the grill right now to try it! Thanks! John John Cancillanoreply@blogger.com