tag:blogger.com,1999:blog-28154076.post3096236767345977921..comments2024-03-08T23:26:05.675-08:00Comments on Good Stuff NW: These Wings Will FlyKathleen Bauerhttp://www.blogger.com/profile/07620435699701266954noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-28154076.post-41455353643238169342008-08-08T09:23:00.000-07:002008-08-08T09:23:00.000-07:00Seems like it's becoming the universal sauce this ...Seems like it's becoming the universal sauce this summer...maybe bottling will be next?<BR/><BR/>And thanks so much for sharing it here!Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-61186785133616823112008-08-08T07:34:00.000-07:002008-08-08T07:34:00.000-07:00I grilled some boneless skinless chicken thighs la...I grilled some boneless skinless chicken thighs last night and tossed them in my wing sauce. I cut back on the fish sauce a bit, didn't have my usual sweet chili sauce, but used a Thai chili sauce instead. We had the chicken over rice topped with the first of our sungold tomatoes....PURE HEAVEN!! This sauce is definately one of my households favorites.<BR/><BR/>Yours truly,<BR/>The Good FairyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28154076.post-87158603514116217002008-08-05T18:44:00.000-07:002008-08-05T18:44:00.000-07:00Thanks for the thorough report, Josh, and congrats...Thanks for the thorough report, Josh, and congrats on the big win! And, of course, thanks again to Susana for sharing!Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-14144364846733389312008-08-05T10:01:00.000-07:002008-08-05T10:01:00.000-07:00I made this recipe for a Wing Ding my friends had ...I made this recipe for a Wing Ding my friends had this last weekend. I arrived last (cycling takes time) and after I presented my wares, the results came back with these wings winning top honor! Everyone loved the freshness of the cilantro and of course the undertone of sweetness and spicy heat.<BR/>The adjustments I made was that I actually grilled the wings first, no baking. I also cut back 1 tbsp on the fish sauce, but then again, I also doubled the recipe because of how many wings I was making. I also increased the lime from 1 to 1.5 (again, remember, I doubled the recipe). Lastly, I didn't have any Sambal Chili Sauce so I used Sriracha instead, which came out great.<BR/>Overall, I'd say these are extremely good wings! Thanks again for sharing!Josh_Cappshttps://www.blogger.com/profile/01698279847174605278noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-25675137738976616862008-08-01T16:53:00.000-07:002008-08-01T16:53:00.000-07:00Let us know how they go over...and any adjustments...Let us know how they go over...and any adjustments you make!Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-25633831542115895552008-08-01T13:10:00.000-07:002008-08-01T13:10:00.000-07:00Oh my, my, my, as M.F.K. Fisher often wrote.Coming...Oh my, my, my, as M.F.K. Fisher often wrote.<BR/><BR/>Coming soon to my kitchen as well!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28154076.post-50486754949143901062008-07-29T17:09:00.000-07:002008-07-29T17:09:00.000-07:00Thanks, anon! I can guarantee your fam will be sma...Thanks, anon! I can guarantee your fam will be smackin' their lips and lickin' their fingers.Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-69143418767438159392008-07-29T17:07:00.000-07:002008-07-29T17:07:00.000-07:00That photo of the chicken wings on your site was s...That photo of the chicken wings on your site was so perfect and I was so hungry, my mouth was actually watering. Thanks for that recipe, it is definitely going to be made at our house!Anonymousnoreply@blogger.com