tag:blogger.com,1999:blog-28154076.post1020249694188276964..comments2024-03-08T23:26:05.675-08:00Comments on Good Stuff NW: Luscious Labor of LoveKathleen Bauerhttp://www.blogger.com/profile/07620435699701266954noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28154076.post-15647775581051815802011-11-14T09:12:06.326-08:002011-11-14T09:12:06.326-08:00Thanks, Dave! I should have known you'd keep i...Thanks, Dave! I should have known you'd keep improving the recipe…Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-50522228929651928222011-11-13T19:01:59.910-08:002011-11-13T19:01:59.910-08:00if you switch the sweet vermouth to Cocchi di Tori...if you switch the sweet vermouth to Cocchi di Torino you can leave out the syrup all together :)David Shenauthttps://www.blogger.com/profile/14156252775429288306noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-71763150930096938152011-07-14T18:17:37.068-07:002011-07-14T18:17:37.068-07:00And to make it even easier…you can use regular sim...And to make it even easier…you can use regular simple syrup if you don't have demerara handy. Ours was a 1:1 (sugar:water) syrup.Kathleen Bauerhttps://www.blogger.com/profile/07620435699701266954noreply@blogger.comtag:blogger.com,1999:blog-28154076.post-46667160890033771452011-07-14T12:56:00.489-07:002011-07-14T12:56:00.489-07:00Wow! I love Campari - and this sounds relatively e...Wow! I love Campari - and this sounds relatively easy to make.<br /><br />Now, it just needs to get above 80 degrees ...<br /><br />Lucious photo by the way.<br /><br />Make mine a double!Laurie Harquailhttps://www.blogger.com/profile/12552737891864108195noreply@blogger.com